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Known as Tej Patta in certain regions, these leaves boast a sharp, pungent, and bitter taste, with their fragrance overshadowing their actual taste. This distinctive aroma makes them a favoured ingredient in a variety of exotic culinary creations, such as Indian Biryanis, where they contribute to the rich and complex flavour profile of the dish.Thus, bay leaves continue to maintain both culinary enthusiasts and health-conscious individuals alike, offering a delightful blend of flavour and potential wellness benefits.•Flavour Enhancer: Known for their ability to amplify the flavours of other ingredients in a dish, bay leaves serve as a flavour enhancer, elevating the taste and complexity of soups, stews, sauces, and braises.•Long Shelf Life: Due to their robust nature, bay leaves have a long shelf life, retaining their flavour and aroma for extended periods when stored properly in a cool, dry place away from direct sunlight.In addition to their culinary applications, bay leaves have been used in traditional medicine for their potential health benefits.They are believed to aid digestion, relieve respiratory issues, and have antimicrobial properties.